"Discover Kenya’s Hidden Treasures – From Bean to Culture!"
"At Talk of Town Safaris, we take you beyond the ordinary. Explore the roots of Kenya’s rich coffee heritage and dive deep into the vibrant traditions of its diverse cultures."
Welcome to Talk of Town Safaris, your gateway to the authentic heart of Kenya. We're more than just a travel company—we're passionate storytellers, culture connectors, and coffee lovers on a mission to showcase the real Kenya, one experience at a time.
We believe tourism should be more than sightseeing. It should be soul-satisfying, immersive, and community-driven. That’s why we craft unforgettable journeys that bring you face-to-face with Kenya’s rich coffee heritage and the beautiful diversity of its people, traditions, and ways of life.
Discover the rich aromas and deep history of Kenya with Explore Tour. Journey through the lush highlands where world-famous Kenyan coffee is grown—visit plantations, meet local farmers, and enjoy fresh brews straight from the source. Dive into Kenya’s diverse cultural heritage as you explore vibrant traditions, music, food, and customs from over 40 ethnic communities including the Maasai, Kikuyu, Luo, and Luhya. From coffee tasting to tribal dances, Explore Tour gives you a unique, authentic experience of Kenya’s flavors and cultures.
Step into the beauty and diversity of Kenya through our Tourism & Traveling Gallery. Explore stunning photos and videos capturing unforgettable moments from our tours—breathtaking landscapes, vibrant cultures, wildlife encounters, and behind-the-scenes coffee adventures. Whether it’s a scenic hike, a traditional dance, or a quiet coffee tasting in the highlands, every image tells a story of adventure, discovery, and connection. Let our gallery inspire your next journey with us.
Get Your First Adventure Trip With Talk of town safaris.
“ Coffee trees take 3 to 4 years to mature and start producing cherries. They thrive in high-altitude, tropical climates with rich soil. Proper care, weeding, pruning, and pest control are essential throughout the year.”
“When the coffee cherries turn bright red, they are ready for harvest. In many parts of Kenya and other coffee-growing regions, cherries are handpicked to ensure only the ripe ones are selected. Washed Process (Wet Processing) & Dry Process (Natural)”
“Roasting transforms green beans into the brown, aromatic coffee we know. Roasting profiles vary to bring out different flavor notes — light, medium, or dark roasts.”
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“ Coffee starts as a seed. These seeds are typically planted in large beds in shaded nurseries. After sprouting, the young seedlings are carefully tended for several months before being transplanted to fields.”